ThoGot

@ThoGot@feddit.org

• ⁨Comment⁩ on ⁨sardonic soup⁩ ⁨⁨5⁩ ⁨days⁩ ago⁩:

  And that’s how allium and cabbage conquered the world

• ⁨Comment⁩ on ⁨Study finds AI tools made open source software developers 19 percent slower⁩ ⁨⁨6⁩ ⁨days⁩ ago⁩:

  Maybe they’re making soup

• ⁨Comment⁩ on ⁨Danish Ministry switching from Microsoft Office/365 to LibreOffice⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  There’s also Impress, which feels like PowerPoint from 2010 or even earlier

• ⁨Comment⁩ on ⁨Please remember to spread the word about this :(⁩ ⁨⁨4⁩ ⁨weeks⁩ ago⁩:

  That actually depends on the type of antioxidant. The body has certain innate antioxidants (e.g. enzymes like catalase) to deal with reactive oxygen species but antioxidants that you get through your diet are also very important in that system (like vitamin c and e to prevent oxidation of cell membranes for example). Also some phytochemicals (like polyphenols) can act as an antioxidant.