TheSucc

@TheSucc@sh.itjust.works

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⁨Comment⁩ on ⁨What are you brewing?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:
I used some DAP and fermaid-o (especially because agave is high fructose) but other than that just water and yeast! I plan on fortifying half the blue agave batch with silver tequila as well!
⁨Comment⁩ on ⁨What are you brewing?⁩ ⁨⁨5⁩ ⁨weeks⁩ ago⁩:
I’m doing some experiments with alternative sugars for “mead”. I have maple syrup and blue agave syrup batches going right now!