optissima
@optissima@lemmynsfw.com
- Comment on I need a lot to pictures like this 10 months ago:
Dang, where on Facebook? Source link?
- Comment on So, we gotta trick the rich into letting us eat them. 10 months ago:
There’s “The Message” which is a modern, idiomatic translation of the bible. I remember looking at it ~20 years ago and it being a modern translation, but I didn’t like the translation even at 11yo.
- Comment on I need a lot to pictures like this 10 months ago:
Source?
- Comment on Chick-Fil-A staff in the rain. 10 months ago:
For breading I do 1 cup flour, ½ cup cornstarch, 1 tsp baking soda, seasonings. For my wetter I use 1 egg white, 1 tsp water, whisked. Bread (paper bag is what I shake it in), then dip in wetter, then bread again, and fry asap. The water in the wetter activates the baking soda slowly (faster in the fryer), but you want to fry it before it totally reacts (this is what introduces the bubbles in the batter that gives the flour mix its volume).
I created this starting at a popeyes copycat recipe and expanded upon it, to create a solid generic that I work off of. For seasonings, I’ll simply use a Cajun seasoning mix and give it a few shakes.
- Comment on Frequently 10 months ago:
Yet the misuse of a colon as a form of sentence punctuation doesn’t hurt more? Talk about arbitrary…