Dinodicchellathicc

@Dinodicchellathicc@lemmy.world

• ⁨Comment⁩ on ⁨It's Evolving, Just Backwards⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Yeah it was fun, but I found myself getting too into it instead of remaining alert/aware/alive at work

• ⁨Comment⁩ on ⁨It's Evolving, Just Backwards⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Carnegie steel was bought and renamed to US steel. That was fairly successful. The only reason I know that is because Wikipedia is the few websites unblocked at work and this week i was reading about famous people between 1850-1900

• ⁨Comment⁩ on ⁨Boycott In-N-Out.⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Yep. Can’t believe I caught downvotes for this

• ⁨Comment⁩ on ⁨YSK how to close a folding or pocket knife with a liner/frame lock.⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Me too but i don’t like lockbacks either. Axis lock or compression locks are my favorite

• ⁨Comment⁩ on ⁨Boycott In-N-Out.⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Oh no don’t you start spewing hateful lies about In-N-Out. It isn’t a knockoff McDonald’s, its a double double orgasm in your mouth. it’s so much more than “just a burger.” I mean…that first bite-oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then…a pickle! The most playful little pickle! Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread, dude This is God, speaking to us in food.