13 Red Flags At A Buffet That Should Make You Turn Around (walk away)
Submitted 8 months ago by Potatos_are_not_friends@lemmy.world to walkaway@lemmyunchained.net
https://www.tastingtable.com/1186447/red-flags-at-a-buffet-that-should-make-you-turn-around/
Eheran@lemmy.world 8 months ago
So it is an issue if someone might have touched the bread, but the serving utensil that absolutely everyone touched is just fine? What is the logic behind this?
superweeniehutjrs@lemmy.world 8 months ago
I understand where you are coming from, but I can use hand sanitizer after touching a utensil, and the food stays clean. I can’t douse my lunch with alcohol, without ruining it. I have seen some buffets require gloves + utensils. I no longer frequent any buffets, since I find myself over eating too much at them.
Eheran@lemmy.world 8 months ago
Is that a clean room with forced ventilation to make sure every particle in the air is also removed? Otherwise why even bother if you do not go all the way? Would be a little bit like clicking in your seat belt at 5 positions all over the place… but not actually putting it on.
Stuff like that has its place, like in a hospital or chip factory. Where it is well thought through. But not at buffet.