Milkshake neuroscience: how the brain nudges us toward fatty foods

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• soupspoon@lemmy.world ⁨1⁩ ⁨year⁩ ago

  “The authors prepared several milkshakes with varying fat and sugar contents and placed a sample of each between two pig tongues procured from a local butcher. The researchers then slid the tongues across each other and measured the amount of friction between the two surfaces, providing a numerical index of each shake’s smoothness.”

  I just need to pause for a moment

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  • Jax@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    slid their tongues across each other

    Uhm… they could have just gotten a room…

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