British beef could soon become tastier and more readily available after DNA-altered barley was signed off
Archived version: archive.is/…/juicier-steaks-on-menu-gene-edited-c…
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Thedogdrinkscoffee@lemmy.ca 1 day ago
Just in time for us to drastically cut out beef for food security reasons - climate change and trophic level conversion ineficiencies among just a few.