The title is still off.
The breakthrough is about using a “three-molecule cocktail” to grow functional cow muscle with thick fibers whereas previous methods could only grow thin fibers. The meat can more closely resemble regular beef because the cells differentiate better, producing other necessary proteins that allows it to contract.
Bronzebeard@lemmy.zip 2 weeks ago
Muscles made from cow cells could make lab-grown burgers*
Fixed the title.