Guepinia helvelloides - Apricot Jelly

Comments

• southsamurai@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

  They’re like a real life version of Willy Wonka’s edible buttercups

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  • gwilikers@lemmy.ml ⁨6⁩ ⁨days⁩ ago

    Is it edible?

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    • southsamurai@sh.itjust.works ⁨6⁩ ⁨days⁩ ago

      I just looked it up because the joke answer, while perfect, isn’t very useful to a genuine question.

      Apparently it is safe to eat, but lacks any significant flavor, so it isn’t eaten much.

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    • magpie@mander.xyz ⁨6⁩ ⁨days⁩ ago

      Edible, but not really worth it. I imagine if you had enough you could candy them.

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    • southsamurai@sh.itjust.works ⁨6⁩ ⁨days⁩ ago

      At least once

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• the_artic_one@programming.dev ⁨5⁩ ⁨days⁩ ago

  I don’t really get why they called it “helvelloides” it doesn’t really look like an elfin saddle (genus Helvella) to me.

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