I don’t really get why they called it “helvelloides” it doesn’t really look like an elfin saddle (genus Helvella) to me.
Guepinia helvelloides - Apricot Jelly
Submitted 2 months ago by magpie@mander.xyz to mycology@mander.xyz
https://i.imgur.com/CbwghyF.jpeg
southsamurai@sh.itjust.works 2 months ago
They’re like a real life version of Willy Wonka’s edible buttercups
gwilikers@lemmy.ml 2 months ago
Is it edible?
southsamurai@sh.itjust.works 2 months ago
I just looked it up because the joke answer, while perfect, isn’t very useful to a genuine question.
Apparently it is safe to eat, but lacks any significant flavor, so it isn’t eaten much.
magpie@mander.xyz 2 months ago
Edible, but not really worth it. I imagine if you had enough you could candy them.
southsamurai@sh.itjust.works 2 months ago
At least once