Submitted 4 days ago by x4740N@lemm.ee to australia@aussie.zone
Stuffs fucking delicious
Live in a regional town and I do have a preference for Paul’s eggnog but am fine with trying other brands
Do you still have eggnog with alcohol? In my country they always sell boxes with the mention “alcohol free” but I have never seen any with alcohol on don’t even know what alcohol is mixed in and I’m really curious how it taste ?
My brand probably doesn’t exist in your regional town but mine is simply called “Eggnog” from a regional milk producer.
You can add dark rum, cognac or bourbon (or whatever) in non-alcoholic eggnog, but traditional eggnog is actually pretty easy to make and gets better with age. Here is a recipe similar to the one I use. We’ve aged some batches for over a year and it works great, incredibly smooth.
Thank you :) !! Reciepe add to my favs ! Will give it a try after new year is over !!
Happy new year , cheers !
There’s also this Adam Ragusea video which uses a recipe from a microbiologist, I don’t drink so I’ve never tried it though: youtu.be/sflZWeCjdco
He also did a video where he tried it after two years: youtu.be/pUw4u5zIXDg
I actually made that exact recipe for Christmas. Turned out pretty good but very alcoholic.
Thank you :) Happy new year !!
Treczoks@lemmy.world 4 days ago
Have you tried making this stuff yourself?