Went to a plant show yesterday with no intention to buy. I’ve had a h. gunung gading (bottom) on my list for so long though and the price was right so here we are… Also there was a carnivorous table so I picked up a sundew (top) to go with my pings that I had at home.
New Additions!
Submitted 4 days ago by Polkira@lemmy.ca to houseplants@mander.xyz
https://lemmy.ca/pictrs/image/6fe09a43-b764-4029-adbd-0a3ba6ea5f29.jpeg
hydroptic@sopuli.xyz 4 days ago
Ooo, a carnivore. Which one is that? Aren’t many of them really hard to take care of?
Polkira@lemmy.ca 4 days ago
The top one, the sundew! The ones I have aren’t too bad honestly, I only have 4. Pinguiculas are the 3 I started with and the main thing to remember is they need low/no-mineral water (I honestly have just been using bottled since I had a case handy). They need neutral soil (plain sphagnum moss has been my go-to), and as long as they’re kept relatively damp since they’re naturally found in a swamp you’re good to go!
They’ve been easy to take care of and I definitely appreciate them picking up the stray fungus gnats. If you’re interested, definitely read up on them but they’re honestly super easy to look after and have been a great starter carnivorous for me. I’ve heard sundews are even easier so I’ll see how that goes!
IMALlama@lemmy.world 4 days ago
Do you live in a warmer climate and/or have radiator heat? From what I’ve read, carneverous plants like higher humidity and Midwest winters + forced air make for a pretty dry house.
Also, be careful with bottled water. They all have some level of minerals in them to get their flavor profile. That said, if you’ve been doing this for any period of time carry on!