Peach wine. 5 lbs of peaches made about half a gallon. Tons of sediment. Lessons learned - doesn’t need extra acid. Could use some more tannin and some back sweetening.
That looks fantastic! And hey the sediment is just extra protein lol
peach wine.
Submitted 1 month ago by mooklepticon@lemm.ee to homebrewing@sopuli.xyz
https://files.catbox.moe/3231zc.jpg
brbposting@sh.itjust.works 1 month ago
Just seen the glass on the right I would’ve guessed Thai iced tea.
Would like to try!