Refined means the oil gets processed to neutralize defects in taste, aroma, or acidity.It’s still olive oil, but it’s treated so your food doesn’t taste like olive oil when you cook it with. That’s all. It’s not snake oil. Lol
Comment on Supermarkets in Spain are inflating olive oil prices, farmers claim
AnUnusualRelic@lemmy.world 2 months agorefined olive oil
What does that even mean?
There’s two types of olive oil: pressed from olives, and definitely not olive oil.
The amount of snake oil in the US food industry is unbelievable.
penquin@lemm.ee 2 months ago
CosmicTurtle0@lemmy.dbzer0.com 2 months ago
from what I understand, there are essentially three levels of olive oil:
That isn’t to say that olive oil doesn’t need better controls and oversight.
There is no reason to buy EEVO when refined will do. I use the cheap stuff for making mayonnaise because it blends better. In fact, if you try to use EEVO for mayonnaise, it will turn rancid.
AnUnusualRelic@lemmy.world 2 months ago
From what I understand, it went like this:
And that’s how most of the US food shittification went. People got used to it and it’s normal to them.
Meanwhile in Europe, there’s no “refined olive oil” to be found. Like many of the creative aberrations of the US market, they’re completely absent in the rest of the developed world.