Comment on What to do with a surplus of fresh veggies?
Zeppo@sh.itjust.works 2 days ago
Cook stuff and freeze it. Vegetable soup, or puree to add to soups or sauces later, stews, whatever. Also you can pickle the carrots, onions and cucumbers. If you can them they will be good for a long time.
xylol@leminal.space 2 days ago
Freeze the veggies and freeze the boiled water, this way you can just add a bit if water and veggies for a fresher taste when needed