I think so, yes. At least from a taste and texture standpoint, it is waaaay better. Psyllium husk (Metamucil) changes the texture of drinks and foods, causing them to congeal into a viscous gel.

Benefiber does not change the texture of the food or drink and is odourless and tasteless.

I will note however, after a quick google just now, that Metamucil was shown in a study to lower cholestrol while Benefiber did not.

For me though, it’s all about what changes I can make and stick to, and something that changes texture is very hard for me to get down.