Comment on How is it possible that praline pecans have less calories than regular pecans?

• SpaceNoodle@lemmy.world ⁨1⁩ ⁨month⁩ ago

  It’s the same with the lo-carb fad. No more sugars and starches, here’s a wad of salty fat!

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  • BearOfaTime@lemm.ee ⁨1⁩ ⁨month⁩ ago

    Except the way fat is metabolized is far better for you than what’s been paraded as “healthy”.

    I’d sooner eat a high fat diet than even moderate carb or any kind of low fat diet.

    Got diabetes in the family, I could lecture on how to manage it with diet (Type II), I’ve read so much research over the decades. Fat is crucial for stabilizing blood glucose.

    For an introduction, read “The Zone” by Barry Sears (the 1994 book, nothing else called the Zone, the rest is marketing garbage). It explains (indirectly) why a high fat diet isn’t the Bad Thing we’ve been lead to believe.

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    • jol@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

      Fat is crucial definitely. But even more important is fiber.

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    • yeahiknow3@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

      So I just want to make clear to everyone who hasn’t read the scientific literature, every empirical claim this ignoramus said is false^

      I don’t know why people treat food as a religion, but it’s really fucking annoying.

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      • otp@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

        They didn’t specify saturated fats, but I didn’t look up the book, so it may have.

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