Fried chicken is difficult to make at home due to the cookware and temperatures involved. It’s also a LOT of cooking oil, so it doesn’t really make sense unless you’re frying a LOT of chicken.
Fried chicken is difficult to make at home due to the cookware and temperatures involved. It’s also a LOT of cooking oil, so it doesn’t really make sense unless you’re frying a LOT of chicken.
Sethayy@sh.itjust.works 1 week ago
I mean its not the exact same crisp but a small layer of oil in a standard pan’ll still beat waiting months I’d argue