Okay. Well now I need two more containers, because I have to portion it out. And now I need space in my freezer for the containers. And now I need to remember that I’ve got frozen pasta sauce in my freezer when thinking I could use some pasta sauce. And also its frozen, so I cant just use it as is. And also it gets the plastic storage containers I use stained with tomato sauce. And also, I can’t use glass, because this is going in the freezer, and it would crack the glass. And also I better know exactly how much sauce I’ll need at some future date and proportion appropriately otherwise I’ll have to thaw all the sauce, take what I need, and then refreeze, which violates basic food safety principals.

anyways. it seems like I really only need pasta sauce about every 30 days.