Comment on Gas stoves increase nitrogen dioxide exposure above WHO standards – study

• Annoyed_Crabby@monyet.cc ⁨8⁩ ⁨months⁩ ago

  I’m sure you deglaze every single day.

  Also yes you can.

  source

  • halcyoncmdr@lemmy.world ⁨8⁩ ⁨months⁩ ago

    Deglazing isn’t exactly uncommon when actually cooking. Sear a protein, deglaze the pan and make a simple sauce to go with it using all that otherwise wasted flavor.

    Not everyone just makes simple shit from a box like hamburger helper.

    source

    • Annoyed_Crabby@monyet.cc ⁨8⁩ ⁨months⁩ ago

      Thanks for explaining how deglazing can be done with induction cooker.

      Also not everyone is doing western dishes everyday. The world is kinda big if you haven’t realise and there’s shit tons of cuisine that doesn’t do deglazing.

      source

      • halcyoncmdr@lemmy.world ⁨8⁩ ⁨months⁩ ago

        Also not everyone is doing western dishes everyday. The world is kinda big if you haven’t realise and there’s shit tons of cuisine that doesn’t do deglazing.

        You’re right. Cooking with a wok is famous for working best on electric and induction cooktops.

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