I’ll try to let you know! I wanna say Jesse who does Still It on YouTube had good success with something similar so I’m hopeful for sure. Think I’m gonna let it ferment another 2 weeks then distill it and let it sit on small bag of the candies for another 2 if the flavor isn’t where I want it to be. If you don’t see an update and are genuinely curious just tag me if I don’t post an update on it by early August lol