Comment on Will they still be good?
drre@feddit.de 9 months ago
wouldn’t use it as it is but use it as an adjunct when you brew a similar style. fresh malt has plenty of enzymes to convert the additional starches.
Comment on Will they still be good?
drre@feddit.de 9 months ago
wouldn’t use it as it is but use it as an adjunct when you brew a similar style. fresh malt has plenty of enzymes to convert the additional starches.
Aarkon@feddit.de 9 months ago
That was what I came up with as a backup solution. Thanks for being reassuring 🙂