Comment on Run out of butter or eggs? Here's the science behind substitute ingredients
paysrenttobirds@sh.itjust.works 8 months agoYa, they don’t hold together as well, but on the other hand, the flavor is often better and the texture can be awesome, melt in your mouth. I especially like eggless (binderless) chocolate spice cake. Put the glaze on a little heavier to help it reach your lips in one piece :)