Comment on Run out of butter or eggs? Here's the science behind substitute ingredients
xkforce@lemmy.world 11 months agoTheyre a binder. So as long as you have an alternative binder theyre fine. And some things are “fine” without one if you stretch the definition of what “fine” means.
paysrenttobirds@sh.itjust.works 11 months ago
Ya, they don’t hold together as well, but on the other hand, the flavor is often better and the texture can be awesome, melt in your mouth. I especially like eggless (binderless) chocolate spice cake. Put the glaze on a little heavier to help it reach your lips in one piece :)