Comment on Run out of butter or eggs? Here's the science behind substitute ingredients
xkforce@lemmy.world 8 months agoTheyre a binder. So as long as you have an alternative binder theyre fine. And some things are “fine” without one if you stretch the definition of what “fine” means.
paysrenttobirds@sh.itjust.works 8 months ago
Ya, they don’t hold together as well, but on the other hand, the flavor is often better and the texture can be awesome, melt in your mouth. I especially like eggless (binderless) chocolate spice cake. Put the glaze on a little heavier to help it reach your lips in one piece :)