Ever heard of “Maultaschen”?

One of their origin stories is, that a monk created them so he can secretly eat meat on Fridays. Since the meat was cut very small and “hidden” in the dough between vegetables and other stuff, God wouldn’t be able to see it. That’s why it’s also called “Herrgottsbscheißerle” in swabian which roughly translates to “small cheater on God”.