No just some regular cereal like corn flakes or wheat based cereals. And technically I don’t put milk on cereal, I put cereal on milk or else they get soggy.

And I hope it’s not fridge cold milk, because this seems even worse. All the warmth of a good old breakfast replaced by just cold milk is just so weird

For information, I am french so this might be why we have such a rift in cereal eating culture. And no, I’m not trolling. I’m genuinely doing this when I’m eating cereal. But now I’m wondering, why not warm milk? Is it just because no one tries or just that warming it up worsens the taste?