Comment on Now we just need one for Cheddar 🧀

ekZepp@lemmy.world ⁨4⁩ ⁨months⁩ ago

• Damage@slrpnk.net ⁨4⁩ ⁨months⁩ ago

  suspiciously stringy for Parmigiano, too.

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• bitwaba@lemmy.world ⁨4⁩ ⁨months⁩ ago

  It’s shredded low moisture mozzarella used for a typical pizza.

  That would be some terrible looking parmesan.

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