No. If you want to rescue them for soup, peel them, boil the shells in water with half an onion, a stalk of celery if you have it, to make a quick broth, throw out the shells and veg and keep the liquid.

Then put some butter in the pan melt it, whisk in some flour. Once it’s combined and a thick paste, slowly add back in the broth. Then put in your overcooked shrimp till warmed, take it off the heat and add some cream and season with salt and pepper. Simple shrimp soup.

But no, it’s not as simple as pureeing shrimp in the blender. That won’t give you anything edible.