Do you know which brewery made the beer. I live in CZ but never see anything like that.
Comment on Any weird and wacky ideas for Brewing with oats?
SpiderShoeCult@sopuli.xyz 1 year ago
Had an oat lager while travelling in the Czech Republic. It had some very funky flavours going on there and the crispness of a lager.
Maybe with a lot of rice hulls and some long rests at low temperatures (for beta-glucanase activity) you could up the grain bill to lots of oats and not get something the consistency of porridge. I know they make wheat wines out there, so why not oats? Are you limited to oats only or can you also use malted oats?
plactagonic@sopuli.xyz 1 year ago
SpiderShoeCult@sopuli.xyz 1 year ago
Drank it in Brno at a place called Malt Worm. Was off the tap menu there, if it helps.
plactagonic@sopuli.xyz 1 year ago
Ok this didn’t help at all. I am from Brno and Malt worm is cool pub - they source lots of craft beer but they have few kegs from each and changing it often.
There are times when you go there and they have completely different beers when you are leaving.
SpiderShoeCult@sopuli.xyz 1 year ago
Well, all I can say is we got 2 beers, one was a barrel aged lager and the other was an oat lager, at least one of them was from something like Mad Catz I think? We ordered a no. 2 and no 3 :D
We were there on Tuesday so maybe they still have it if you hurry :D
baconeater@lemm.ee 1 year ago
Any kind of oats are allowed. I have access to Malted oats, Flaked oats and Golden Naked Oats and I’m planning on using all 3.