Comment on pretty basic but I made myself a less mess espresso basket prep ring thing.

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HewlettHackard@lemmy.ca ⁨6⁩ ⁨months⁩ ago

It’s interesting that previously you said bacteria and now you say plastic. You know a lot, so enlighten the rest of us. What’s the concern here? As others have pointed out, coffee hoppers are rarely cleaned by most people, and this never gets wet and mostly handles dry whole beans with a little bit of dry bean dust. PLA is theoretically food safe as a material itself (and used in plastic utensils and containers). What are we missing? Please explain thoroughly in a single long post, not a quip because too many of us aren’t understanding from short quips.

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