Comment on To prevent mashed potatoes from being gummy, boil the potatoes whole.
TheaoneAndOnly27@kbin.social 10 months agoEvery couple months I make the mistake of thinking that I'll speed up mash the potatoes by using an emulsion blender. Then it's just potato snot
Techmaster@lemmy.world 10 months ago
What you want is a potato ricer. They’re awesome.