Comment on Yes, ‘Australian sushi’ exists. Get over it, argues Adam Liaw
sooper_dooper_roofer@hexbear.net 11 months ago
so it’s square sushi?
well I guess it’s better than bread with sprinkles on it
Comment on Yes, ‘Australian sushi’ exists. Get over it, argues Adam Liaw
sooper_dooper_roofer@hexbear.net 11 months ago
so it’s square sushi?
well I guess it’s better than bread with sprinkles on it
Nath@aussie.zone 11 months ago
No. That photo misses the whole point. The article is talking about these, which are common in Australia. You normally buy 3-4 of them and that’s a quick lunch on the go.
sooper_dooper_roofer@hexbear.net 11 months ago
dude that’s just sushi
this is the biggest reach I’ve seen since…well a bunch of mayo criminals reached australia
Nath@aussie.zone 11 months ago
this is the biggest reach I’ve seen since…well a bunch of mayo criminals reached australia
this entire thing just feels like settlers being butthurt that they a) have none of the history/tradition of the old world and b) unlike america, don’t even have any recently found pop culture relevance to offset the former
There’s plenty of Aboriginal and even some trivial white Australian culture, claiming a certain shape of sushi is not that (not even Americans do this, and the few that do “Detroit pizza” are rightfully made fun of and bullied)
so it’s literally just unsliced sushi lol. It’s not even like some characteristic ingredient, like with California Rolls and Philadelphia rolls using avocado/cream cheese (which are def not Japanese)
And that’s literally what we call it (or “hand rolls”). Until this article, I’ve never seen the term “Australian Sushi”. I can see how you’d market it that way in New York though, to make them novel/stand out.
The guy writing the article is moderately famous in Australia as a Japanese-Australian TV personality.
sooper_dooper_roofer@hexbear.net 11 months ago
there’s a type of brainworm unique to anglos where they have to be as special and different as possible when there’s LITERALLY NOTHING THERE
PointAndClique@hexbear.net 11 months ago
fwiw Adam Liaw has Malaysian-Chinese heritage not Japanese
Darth_Reagan@hexbear.net 11 months ago
Its also very clearly Japanese immigrants modifying their home dishes with local ingredients. Its Japanese-Australian food, not Australian food.
sooper_dooper_roofer@hexbear.net 11 months ago
Chicken Tikka Masala is BRITISH
in 500 years of colonial trade, NOBODY in India has EVER put tomatoes into a Chicken curry! NEVER!
ElHexo@hexbear.net 11 months ago
Alas we failed to import sufficient numbers of slaves to steal culture off
LENINSGHOSTFACEKILLA@hexbear.net 11 months ago
2.50 a roll fuck yeah
brognak@lemm.ee 11 months ago
I think it’s 2.50/half roll (they all say h/roll) but that’s still pretty rad, at least in USD not sure about AUD
LENINSGHOSTFACEKILLA@hexbear.net 11 months ago
kroger’s weak ass sushi is $6 on wednesday, and like 9 bucks every other day so its still a win.
briongloid@aussie.zone 11 months ago
those where the days