Comment on Is it safe to use pans with peeling nonstick coating?
Alexstarfire@lemmy.world 11 months agoIt says that’s steel, not cast iron. Cast iron and carbon steel (which that tray does not claim to be) benefit from seasoning with oil. As far as I know, regular steel does not.
That said, still weird that it rusted. Should be stainless steel which shouldn’t rush.
jopepa@lemmy.world 11 months ago
I’d bet it’s carbon steel my pizza steel is and needs some fresh seasoning every year or so. Brillo pads and peanut oil has always worked well for me.