Comment on Uses for stalled mead?
Krusty@quokk.au 3 weeks ago The ferment “stalled”. No activity. No bubbles. No increase in ethanol. Gravity stuck.
He added way too much sugar (honey), probably.
Krusty@quokk.au 3 weeks ago Comment on Uses for stalled mead?
Krusty@quokk.au 3 weeks ago The ferment “stalled”. No activity. No bubbles. No increase in ethanol. Gravity stuck.
He added way too much sugar (honey), probably.
Korhaka@sopuli.xyz 3 weeks ago
Yeah too much sugar at once is the likely cause of it.
Next ferment probably going to be cider. Let the yeast recover a bit.