Comment on Uses for stalled mead?
AnarchistArtificer@slrpnk.net 2 weeks ago
Sorry, I don’t have useful suggestions, I’m just curious — what does stalled mean, and how does it happen? I made mead many moons ago and I don’t remember the term from back then, so I’m wondering if I just got lucky
The ferment “stalled”. No activity. No bubbles. No increase in ethanol. Gravity stuck.
He added way too much sugar (honey), probably.
Korhaka@sopuli.xyz 2 weeks ago
Yeah too much sugar at once is the likely cause of it.
Next ferment probably going to be cider. Let the yeast recover a bit.