Dishwashers can have some pretty high pressures involved, I wouldn’t be surprised if it can literally chip the seasoning off.
Comment on Is it safe to use pans with peeling nonstick coating?
KrummsHairyBalls@lemmy.ca 7 months agoOnce you season cast iron you can clean it however you want. Even with soap. The oils you bake on there at such high heat causes polymerization.
You don’t have to continue to season cast iron after cleaning it, unless you’re cleaning it with a fucking angle grinder.
Perfide@reddthat.com 7 months ago
grue@lemmy.world 7 months ago
I might be wrong, but I think if your “seasoning” is thick enough to chip off it means you did it wrong and failed to scrub away the excess food residue.
HeartyBeast@kbin.social 7 months ago
Putting a seasoned cast iron pan in the dishwasher isn’t a great idea, in my experience