One thing that baffles me is that at McDonald’s Australia, a hamburger costs less than a small sundae, and a small sundae is over 3x the price of a soft serve.

It makes sense for the soft serve to be a loss leader, but I do find it odd how expensive the sundae and Mcflurry is in comparison.

Also, a flake soft serve currently coats more than a plain soft serve… It costs 15c more for them not to shove a chocolate bar in your ice cream.