One thing that baffles me is that at McDonald’s Australia, a hamburger costs less than a small sundae, and a small sundae is over 3x the price of a soft serve.
It makes sense for the soft serve to be a loss leader, but I do find it odd how expensive the sundae and Mcflurry is in comparison.
Also, a flake soft serve currently coats more than a plain soft serve… It costs 15c more for them not to shove a chocolate bar in your ice cream.
AngryCommieKender@lemmy.world 7 months ago
I used to work in food service. I have 26 years in various kitchens. I am confused as I’m not sure if your usage of the word “accessories” refers to condiments or sides. I’m guessing sides, but it could go either way.