Comment on DoorDash now warns you that your food might get cold if you don’t tip
ThatWeirdGuy1001@lemmy.world 11 months ago
I honestly wish people would quit using these delivery services in general.
They literally have some nothing but cause problems in store. They cause people who actually came to the store to have to wait because we got a fuckin door dash order for $60 and we’re told to put mobile orders as top priority.
Not to mention all the headaches of trying to contact customers about substitutions or out of stock items. It’s just a fuckin mess.
You’re paying more for lower quality and I honestly don’t even feel bad when I fuck up an order. You’d have been able to tell if you actually came in.
And before anyone brings up disabled people the main users of these delivery services in my area are college kids.
dogebread@lemm.ee 11 months ago
I honestly don’t get the hate. People obviously want to order restaurant food to have at home. Maybe they’re watching a series, studying, have kids, are introverts… like who even cares the reason. And they’re willing to pay more. Why not try to accommodate that?
To me it sounds like the issue is UX related (contacting customers) and store related (expediting orders in the best sequence). Neither of those seem like the solution is wishing people wouldn’t use the service.
ThatWeirdGuy1001@lemmy.world 11 months ago
You clearly don’t work in food service where we’ve had a constant increase of work load with basically no increase in pay.
And now we’re forced to deal with online ordering which completely disrupts the normal flow of things.
It’s not optimized it’s forced and as a result both the employee and the customer are more stressed.
FierySpectre@lemmy.world 11 months ago
That still doesn’t sound like the customers fault at all. It should be possible to set certain things as out of stock, depending on the system probably automatically.
The fact that you’re interrupted for online orders sounds like your workflow isn’t optimised for having online orders at all. Just look at McDonald’s drive-in, that’s a completely separate flow from the in-store orders usually and they make it work. That might be a very visible example but many other stores have updated their workflow to accommodate online orders if offered.
So both these issues (calling customers to fix shit and the forced workflow) are completely fixable. You shouldn’t be mad at customers using delivery services, be mad at the store owner that just wants the money from delivering without making sure their system is up for it (not to mention they underpay you, even more reason to be mad at em)