Comment on Australian producers to keep prosecco, feta and parmesan as European Union trade deal doomed
Nath@aussie.zone 11 months agoOh I know. We don’t have that particular brand, but we have similar fetta of great calibre. My point was more that the locally produced fetta isn’t superior than the Greek stuff. The same goes for Parmesan: some of the imported parmesan holds its own against Australian-made cheeses.
But I’ve never had a European prosecco that was as good as locally-produced product.
abhibeckert@beehaw.org 11 months ago
The brand I linked is sold nationwide - have you tried it? They have incredibly high quality milk, some of the best in the world, and they do a good job at the factory as well.
Nath@aussie.zone 11 months ago
It sometimes feels like we are another country, but I promise that WA is still a part of Australia, and their own website says “no results found” when searching for a place to buy the Feta here.