Comment on Early Europeans Ate Seaweed for Thousands of Years
DavidGarcia@feddit.nl 1 year agoYeah I’ve had common evening-primrose, prickly lettuce, tall hedge mustard as spicy as wasabi, chicken of the woods killing our plum tree lol, now what looks like artist’s bracket too in our garden this year. But to be fair most of these seem to grow almost everywhere. Once you learn to identify one of these you will really see them everywhere.
agent_flounder@lemmy.world 1 year ago
Hedge mustard? Sounds cool. I forgot we get prickly lettuce too. Lots of it. The wild bunnies love it. I definitely need to learn more.
DavidGarcia@feddit.nl 1 year ago
hedge mustard is definitely one to know if you like the tast of arugula, wasabi, horseradish or paint thinner