Comment on frš¤¢š¤®š¤®š¤®š¤®š¤®nch
HeyThisIsntTheYMCA@lemmy.world āØ1ā© āØyearā© agoIām a contrarian so Iām gonna keep on calling em frunch fries just to piss off everybody (but mostly to embarrass my nephew)
Comment on frš¤¢š¤®š¤®š¤®š¤®š¤®nch
HeyThisIsntTheYMCA@lemmy.world āØ1ā© āØyearā© agoIām a contrarian so Iām gonna keep on calling em frunch fries just to piss off everybody (but mostly to embarrass my nephew)
_dev_null@lemmy.zxcvn.xyz āØ1ā© āØyearā© ago
Fronch fries, fronch bread, fronch dressingā¦
HeyThisIsntTheYMCA@lemmy.world āØ1ā© āØyearā© ago
That last one just becomes buttermilk dressing but thatās because we have a good recipe
And fuck you no I canāt teach you (not over the internet) I canāt even make it right half the time myself. Itās one you eyeball and all the measurements are like ratio 1:1 mayo to buttermilk. Add as much garlic as you can get away with. Thatās just in all of my recipes tho youād love my vanilla ice cream. Sprinkle of onion powder, pinch of salt. Could probably shortcut that do they make onion salt like they do garlic salt? That sounds good. Anyways. Dried parsley flakes to make it look salady. Thatās it. Thatās the recipe. But you gotta taste it right to know if you got it right.
ShitOnABrick@lemmy.world āØ1ā© āØyearā© ago