Different parts of the carrot taste different. The “core” tastes different to the outer part. So by cutting it up you often change the ratio between those two tastes
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SaintWacko@midwest.social 8 months agoThat makes zero sense.
…it’s absolutely true, though. Carrots are so much better eaten whole
TheGrandNagus@lemmy.world 8 months ago
I_Fart_Glitter@lemmy.world 8 months ago
They do oxidize a bit when you cut them. They just don’t turn brown like apples and potatoes. It makes them more bitter.