Comment on Lentils; Which, why in what?

Drbreen@sh.itjust.works ⁨20⁩ ⁨hours⁩ ago

• LifeInMultipleChoice@lemmy.dbzer0.com ⁨19⁩ ⁨hours⁩ ago

  Second dhal mention I’ve seen. I need to learn how to make a good dhal it seems. Never had one I don’t think

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  • Drbreen@sh.itjust.works ⁨19⁩ ⁨hours⁩ ago

    Try this!

    loveandotherspices.com/sri-lankan-red-lentil-dal/…

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    • LifeInMultipleChoice@lemmy.dbzer0.com ⁨19⁩ ⁨hours⁩ ago

      Thanks, the tempering is meant to be mixed in or just drizzled across the top like a mustard dressing?

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      • Drbreen@sh.itjust.works ⁨17⁩ ⁨hours⁩ ago

        Tempering is when you fry up the spices a little first, then pour into the dhal. A hidden secret is to pour a few laddle fulls of dhal onto that hot fry pan and pour back into the pot to increase flavour.

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  • adespoton@lemmy.ca ⁨19⁩ ⁨hours⁩ ago

    I do a dhal in the slow cooker at least once a week. Once you mix yourself a decent garam masala, it doesn’t really matter what else you add beyond the lentils. I usually toss in a can of diced tomatoes and a can of tomato paste; then some chicken breasts or some ground beef, or sometimes keep it vegan.

    Adjust to taste, and it’s a meal that takes 5 minutes to prep in the morning for a delicious dinner ready to serve in the evening.

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    • LifeInMultipleChoice@lemmy.dbzer0.com ⁨19⁩ ⁨hours⁩ ago

      Any particular recipe you use for the garam masala?

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      • adespoton@lemmy.ca ⁨15⁩ ⁨hours⁩ ago

        Not really; turns out a bit different every time.

        But an easy cheat is Everest brand; it makes a good base you can add chili powders, turmeric, cardamom and cumin to taste to tweak it how you want it.

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