Yeah I learned this fermenting lemons. With the sugar gone it tastes like kitchen cleaner!
Comment on I love mango
CompactFlax@discuss.tchncs.de 1 month ago
I’m curious what mango tastes like with all the sugar fermented off. I feel like it would be gross but evidently I’m wrong.
robsteranium@lemmy.world 1 month ago
SGforce@lemmy.ca 1 month ago
I usually backsweeten to about an SG of 1.018, though it is totally drinkable dry. My current batch is showing 0.998 but still taste’s sweet, I guess because it isn’t filtered yet and has some stuck in pulp.
It’s been a pain in the ass tbh. But I’m determined because it’s so good.
CompactFlax@discuss.tchncs.de 1 month ago
If it wasn’t so expensive I’d give it a go. I’ve done cider - dead simple - and added fruit to a very light ale but never tried any other fruit. Do you just squeeze mangos?
SGforce@lemmy.ca 1 month ago
We’ve got a brand here that sell’s “mango nectar”. It’s pasteurised and preservative free and It’s a very thick juice. I don’t have the equipment to process raw fruit.