are you really going to get much from brett in secondary in a cider? Apple juice is all simple sugars and primary would have completely dried it out.
are you really going to get much from brett in secondary in a cider? Apple juice is all simple sugars and primary would have completely dried it out.
whaleross@lemmy.world 1 week ago
One of them has spray malt added that isn’t consumed by saccharomyces and the other was pitched with brett at SG of 1.010. I want the funk to give notes and texture and not to be the dominant flavour.
My homebrewing is very much experimental and process oriented rather than purist or specific results so we’ll see and regardless it will be a learning experience.