This is what worked for me. I never saw the appeal until I started seasoning it with other things. I’ll put a thin layer of avo, salt, lime, garlic powder, paprika on sandwiches instead of mayo and it’s incredible.
Comment on Avocado. Is it really so untasty or I am doing something wrong?
YiddishMcSquidish@lemmy.today 2 days ago
Little bit of salt and a squeeze of line, maybe some cilantro, and you can put that shit on most anything!
RacerX@lemmy.zip 2 days ago
blimthepixie@lemmy.dbzer0.com 1 day ago
That’s almost guacamole
YiddishMcSquidish@lemmy.today 1 day ago
Minus the tomatoes and onion, yes. But it retains a ton of structural integrity when you don’t have the acid and water from a tomato, so it is more versatile.