Could always dissolve in a tiny bit of water boiled like making a simple syrup. Then add to the moo juice to make thilk. You could even flavor it however you want; it would be a 1950’s dream.
Comment on Thilk
titanicx@lemmy.zip 4 weeks ago
I don’t know why this exists. But I’m upvoting before it delivered exactly what was promised.
Also. How are you getting the reaction without boiling, which is usually what’s needed for activation.
ArchBtw@ani.social 4 weeks ago
ickplant@lemmy.world 4 weeks ago
Guess you’re going to have to find out for yourself by making thilk.