I’m a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I’m trying my best to keep them alive, but it’s not easy.
Comment on Veganuary
Railcar8095@lemmy.world 3 weeks agoThat’s only a downside for the coworkers
Dicska@lemmy.world 3 weeks ago
Railcar8095@lemmy.world 3 weeks ago
Free cheese at work? Do you work in heaven? Or is it just like shitty snacks with “”“cheese”“”?
The closest I’ve seen to cheese was a cartoon of milk forgotten forever in an unused conference room.
Dicska@lemmy.world 3 weeks ago
Haha, yeah, meals containing cheese. Including (rather great) toasties.
rbos@lemmy.ca 3 weeks ago
Your body adapts. It’s mainly down to your gut microbiome being able to handle it.