I’m a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I’m trying my best to keep them alive, but it’s not easy.
Railcar8095@lemmy.world 3 weeks ago
That’s only a downside for the coworkers
rbos@lemmy.ca 3 weeks ago
Your body adapts. It’s mainly down to your gut microbiome being able to handle it.
Dicska@lemmy.world 3 weeks ago
I’m a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I’m trying my best to keep them alive, but it’s not easy.
Railcar8095@lemmy.world 3 weeks ago
Free cheese at work? Do you work in heaven? Or is it just like shitty snacks with “”“cheese”“”?
The closest I’ve seen to cheese was a cartoon of milk forgotten forever in an unused conference room.
Dicska@lemmy.world 3 weeks ago
Haha, yeah, meals containing cheese. Including (rather great) toasties.