Hey, vegan here! Idk, I guess I do? I eat a lot of tofu which is soy, so if you count that then YEAH. But tofu is so easy to make into what you want it to be that it rarely feels like the same thing, you know? I eat a lot MORE beans then before, but I never stopped to think about it…
The only way I’d be able to tell is if someone watched my diet and went “eating enough beans, my guy?” Lol
Railcar8095@lemmy.world 2 days ago
That’s only a downside for the coworkers
rbos@lemmy.ca 2 days ago
Your body adapts. It’s mainly down to your gut microbiome being able to handle it.
Dicska@lemmy.world 2 days ago
I’m a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I’m trying my best to keep them alive, but it’s not easy.
Railcar8095@lemmy.world 2 days ago
Free cheese at work? Do you work in heaven? Or is it just like shitty snacks with “”“cheese”“”?
The closest I’ve seen to cheese was a cartoon of milk forgotten forever in an unused conference room.
Dicska@lemmy.world 2 days ago
Haha, yeah, meals containing cheese. Including (rather great) toasties.