Comment on Taste the flavor

Fedizen@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• ouRKaoS@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

  Menthol is just cool spicy

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  • SCmSTR@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

    How many flavors of spicy are there?

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• Ruthalas@infosec.pub ⁨3⁩ ⁨weeks⁩ ago

  And ginger.

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  • qualia@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Ginger is one of seven times spiciness has independently evolved: gingerol, allicin (garlic), capsaicinoids (chili peppers), allyl isothiocyanate (mustard, horseradish, wasabi), piperine (black pepper), eugenol (cloves) and alkylamides (Sichuan peppers, which are distinct from chilis). They’re all functionally pungent, but chemically distinct: meaning no single shared class.

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    • SCmSTR@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

      Yeah, but how many can your butthole taste?

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